Cook - 1166476 Ontario LTD

Date Posted: Aug 26, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Manual dexterity
  • Hand-eye co-ordination
  • Large workload

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Efficient interpersonal skills
  • Accurate
  • Collaborative
  • Efficiency
  • Energetic
  • Goal-oriented
  • Hardworking
  • Integrity
  • Positive attitude
  • Proactive
  • Time management

Benefits

Long term benefits

  • Other benefits