Cook - Seed N Salt

Date Posted: Jul 21, 2022

Job Detail

  • Location:
    Calgary, Alberta, Canada
  • Company:

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

Work Setting

  • Restaurant
  • Relocation costs covered by employer
  • Bistro

Cook Categories

  • Cook (general)
  • First cook
  • Line cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Experience and Specialization

Cuisine Specialties

  • Canadian
  • Vegetarian
  • International

Additional Information

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player