Cook - Pelican Events and Catering

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

1 year to less than 2 years

Work Setting

  • Catering firm
  • Fast food outlet or concession

Cook Categories

  • Cook (general)
  • Prep cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Prepare food order summaries for chef

Experience and Specialization

Cuisine Specialties

  • Canadian
  • Italian cuisine
  • East Indian
  • International

Additional Information

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player