Cook - Rubys Pakoras

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

No degree certificate or diploma

Experience

1 year to less than 2 years

Specific Skills
Train staff in preparation cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Vegetarian; East Indian
Work Setting
Catering firm; Between 45 and 60 kg (100-132 lbs)
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods
Personal Suitability
Organized
Screening questions
Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?