Cook - Four Spice Indian Cuisine Ltd.

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Work Conditions and Physical Capabilities
Standing for extended periods
Work Location Information
Relocation costs covered by employer