Cook - ERITO SUSHI WESTSHORE INC.

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Specific Skills
Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Long term benefits
Group insurance benefits; Other benefits