Cook - ERITO SUSHI WESTSHORE INC.
Location:Victoria, British Columbia, Canada
Secondary (high) school graduation certificate
3 years to less than 5 years
- Specific Skills
- Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
- Long term benefits
- Group insurance benefits; Other benefits