Cook - PARKS KITCHEN JAPANESE & KOREAN RESTAURANT

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation cooking and handling of food; Manage kitchen operations; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Cook (general)
Cuisine Specialties
Korean
Work Setting
Restaurant
Financial benefits
Gratuities