Cook - Edo Japan Hillside

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates licences memberships courses etc.)

Safe Food Handling certificate

Experience

1 year to less than 2 years

Specific Skills
Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Work Setting
Restaurant; Fast food outlet or concession
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Organized
Health benefits
Health care plan