Cook - WestCana Services Inc.

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates licences memberships courses etc.)

Food Safety Certificate

Experience

Experience an asset

Specific Skills
Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Work Setting
Hospital/medical facility or clinic
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized
Health benefits
Health care plan; Disability benefits; Dental plan; Vision care benefits
Long term benefits
Group insurance benefits; Life insurance; Maternity and parental benefits
Other benefits
Paid time off (volunteering or personal days)