Cook - Butter Chicken Factory

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cuisine Specialties
South Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances