Cook - Normies Enterprises Inc.
Location:Corner Brook, Newfoundland and Labrador, Canada
Secondary (high) school graduation certificate
1 year to less than 2 years
- Specific Skills
- Train staff in preparation cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies