Cook - No. 24 Cafe & Bistro

Date Posted: Apr 26, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills
Train staff in preparation cooking and handling of food; Organize and manage buffets and banquets; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cook Categories
Cook (general)
Work Conditions and Physical Capabilities
Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods
Personal Suitability
Flexibility; Team player; Reliability; Organized