Chef De Partie - 1396592 Alberta Ltd

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Registered Apprenticeship certificate
  • or equivalent experience

Experience

2 years to less than 3 years

Work Setting

  • Restaurant

Ranks of Chefs

  • Chef de partie
  • Sauce chef
  • Pastry chef
  • Garde-manger chef
  • Meat chef
  • Entremetier
  • Fish chef

Responsibilities

Tasks

  • Create new recipes
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare dishes for customers with food allergies or intolerances

Experience and Specialization

Food Specialties

  • Bakery goods and desserts
  • Cereals grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat poultry and game
  • Stocks soups and sauces
  • Vegetables fruits nuts and mushrooms

Additional Information

Security and Safety

  • Bondable

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Own Tools/Equipment

  • Uniform

Personal Suitability

  • Dependability
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player