Chef De Partie - Magnolia Hotel & Spa

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Additional Skills
Train staff in preparation cooking and handling of food; Maintain records of food costs consumption sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Noisy; Hot
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
Ranks of Chefs
Chef de partie
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation cooking garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Dependability; Reliability; Organized
Long term benefits
Group insurance benefits