Chef - Hay Sushi

Date Posted: Nov 26, 2022

Job Detail

  • Location:
    North York, Ontario, Canada
  • Company:

Overview

Languages

English

Education

  • College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work setting

  • Restaurant
  • Urban area

Ranks of chefs

  • Chef

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs chefs cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation cooking and handling of food

Supervision

  • 1 to 2 people

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

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