Chef - BRAMPTON MEAT AND POULTRY INC.

Date Posted: Aug 26, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

3 years to less than 5 years

Work site environment

  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Willing to relocate
  • Relocation costs covered by employer

Cook categories

  • First cook

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies

Supervision

  • 3-4 people

Experience and specialization

Cuisine Specialties

  • East Indian

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting standing walking
  • Standing for extended periods
  • Bending crouching kneeling
  • Repetitive tasks

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Client focus
  • Judgement