Chef - Julius Caesars Steakhouse (2005) Inc.

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

5 years or more

Work Setting

  • Formal dining room
  • Restaurant
  • Urban area

Ranks of Chefs

  • Chef

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs chefs cooks and other kitchen workers
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs specialist chefs chefs and cooks
  • Train staff in preparation cooking and handling of food

Supervision

  • 5-10 people

Credentials

Certificates Licences Memberships and Courses 

  • Food Safety Certificate

Experience and Specialization

Cuisine Specialties

  • Canadian
  • International

Food Specialties

  • Fish and seafood
  • Meat poultry and game
  • Stocks soups and sauces
  • Vegetables fruits nuts and mushrooms

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal Suitability

  • Dependability
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Gratuities

Additional requirements

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?