Chef - Star Nation

Date Posted: Jul 21, 2022

Job Detail

  • Location:
    Richmond Hill, Ontario, Canada
  • Company:

Overview

Languages

English

Education

  • Other trades certificate or diploma

Experience

5 years or more

Work Site Environment

  • Outdoors
  • Noisy
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work Setting

  • Formal dining room
  • Restaurant

Ranks of Chefs

  • Chef

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation cooking and handling of food

Supervision

  • More than 20 people

Credentials

Certificates Licences Memberships and Courses 

  • Cook Trade Certification

Experience and Specialization

Cuisine Specialties

  • International
  • Mediterranean cuisine

Food Specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat poultry and game
  • Stocks soups and sauces
  • Vegetables fruits nuts and mushrooms

Additional Information

Security and Safety

  • Bondable
  • Medical exam
  • Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting standing walking
  • Standing for extended periods
  • Bending crouching kneeling

Personal Suitability

  • Dependability
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player