Chef - Days Inn & Suites Sault Ste Marie

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

2 years to less than 3 years

Work Site Environment

  • Hot
  • Cold/refrigerated

Ranks of Chefs

  • Chef

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation cooking and handling of food

Supervision

  • 3-4 people

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending crouching kneeling

Personal Suitability

  • Dependability
  • Flexibility
  • Reliability