Chef - 2635817 Ontario Inc.

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

Work Setting

  • Restaurant

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation cooking and handling of food

Supervision

  • 1 to 2 people

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting standing walking

Personal Suitability

  • Effective interpersonal skills
  • Organized
  • Reliability
  • Team player