Chef - point prim chowder house

Date Posted: May 06, 2022

Job Detail

Job requirements




No degree certificate or diploma

Credentials (certificates licences memberships courses etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate


1 year to less than 2 years

Specific Skills
Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Cook (general)
Cuisine Specialties
Vegetarian; International; Canadian
Additional Skills
Train staff in preparation cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Security and Safety
Criminal record check
Own Tools/Equipment
Tools; Uniform
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Bending crouching kneeling
Work Location Information
Rural area; Staff accommodation available; Relocation costs covered by employer
Ranks of Chefs
Food Specialties
Stocks soups and sauces; Fish and seafood; Cold kitchen; Bakery goods and desserts
Personal Suitability
Team player; Excellent oral communication; Dependability; Reliability; Organized