Catering Supervisor - Victoria Inn (Winnipeg) Inc.

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

Experience an asset

Work site environment

  • Noisy

Work setting

  • Food service establishment
  • Restaurant
  • Catering firm
  • Hotel motel resort
  • Fine dining establishment

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Train staff in job duties sanitation and safety procedures
  • Ensure food service and quality control
  • Address customers complaints or concerns
  • Maintain records of stock repairs sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys

Supervision

  • 1 to 2 people
  • 5-10 people
  • Food and beverage servers
  • 16-20 people
  • Working groups
  • Staff in various areas of responsibility

Credentials

Certificates licences memberships and courses 

  • Serving It Safe program certification

Additional information

Security and safety

  • Bondable

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting standing walking
  • Standing for extended periods
  • Bending crouching kneeling
  • Walking
  • Physically demanding

Own tools/equipment

  • Uniform

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Benefits

Financial benefits

  • Gratuities

Long term benefits

  • Group insurance benefits
  • Other benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities