Cafeteria Cook - Station touristique Massif du Sud

Date Posted: Aug 31, 2022

Job Detail


Overview

Languages

French

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

Work setting

  • Rural area
  • Cafeteria
  • Hotel motel resort

Cook categories

  • Cook (general)
  • First cook
  • Prep cook
  • Second cook
  • Third cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Credentials

Certificates licences memberships and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine Specialties

  • Canadian
  • Mexican

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits

Long term benefits

  • Other benefits

Other benefits

  • Free parking available
  • On-site amenities
  • On-site recreation and activities