Bartenders Supervisor - No. 24 Cafe & Bistro

Date Posted: Apr 26, 2022

Job Detail

Job requirements




Secondary (high) school graduation certificate

Credentials (certificates licences memberships courses etc.)

Serving It Safe program certification


7 months to less than 1 year

Specific Skills
Advise on wine selection; Organize and set up bar; Order bar stock and maintain inventory and control of bar stock; Inform customers regarding contents of cocktails or other drinks; Enforce provincial/territorial liquor legislation and regulations; Collect cash credit/debit cards or other payment for beverages; Clean bar area and wash glassware
Additional Skills
Operate cash register
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
Personal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized