Baker - Coleman Group of Companies

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Prepare special orders; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies bread rolls and sweet goods batters for muffins cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Cuisine Specialties
Gluten-free
Additional Skills
Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory
Work Setting
Supermarket or bakery department
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods
Work Location Information
In shop
Food Specialties
Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Breads and rolls
Personal Suitability
Accurate; Team player; Client focus; Dependability; Reliability