Baker - No. 24 Cafe & Bistro

Date Posted: Apr 26, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills
Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies bread rolls and sweet goods batters for muffins cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional Skills
Train staff in preparation cooking and handling of food; Supervise baking personnel and kitchen staff
Work Conditions and Physical Capabilities
Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods
Personal Suitability
Accurate; Team player; Dependability; Reliability