Assistant Cook - Deli-Taouk

Date Posted: Aug 31, 2022

Job Detail

  • Location:
    Laval, Quebec, Canada
  • Company:

Overview

Languages

Bilingual

Education

  • No degree certificate or diploma

Experience

3 years to less than 5 years

Work site environment

  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Catering firm

Ranks of chefs

  • Chef

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation cooking and handling of food
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Maintain records of food costs consumption sales and inventory
  • Analyze operating costs and other data
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods

Experience and specialization

Cuisine Specialties

  • Lebanese
  • Mediterranean cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Tight deadlines

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Reliability

Benefits

Other benefits

  • Free parking available