Assistant Cook - Deli-Taouk

Date Posted: May 06, 2022

Job Detail

  • Location:
    Laval, Quebec, Canada
  • Company:

Job requirements

Languages

Bilingual

Education

No degree certificate or diploma

Experience

3 years to less than 5 years

Specific Skills
Train staff in preparation cooking and handling of food; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Other Languages
Arabic
Cuisine Specialties
Lebanese; Mediterranean cuisine
Additional Skills
Maintain records of food costs consumption sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Catering firm
Work Site Environment
Odours; Hot; Cold/refrigerated; Non-smoking
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Tight deadlines
Ranks of Chefs
Chef
Personal Suitability
Flexibility; Reliability
Other benefits
Free parking available
Screening questions
Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Are you willing to relocate for this position?; Do you have previous experience in this field of employment?; Do you have the above-indicated required certifications?; Are you available for the advertised start date?