Restaurant Supervisor - The golden wok take out INC.

Date Posted: Apr 11, 2022

Job Detail


Job requirements

Languages

English

Education

College CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock repairs sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers complaints or concerns
Train staff in job duties sanitation and safety procedures
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Security and Safety
Criminal record check;
Transportation/Travel Information
Own transportation;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines;
Ability to Supervise
3-4 people;
Personal Suitability
Effective interpersonal skills; Team player; Client focus;