First Cook - Carrs Oyster Bar

Date Posted: Apr 11, 2022

Job Detail


Job requirements

Languages

English

Education

No degree certificate or diploma

Experience

No experience

Specific Skills
Train staff in preparation cooking and handling of food
Supervise kitchen staff and helpers
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cuisine Specialties
Canadian
Customer Sales and Service Agent Specific Skills
Work with minimal supervision
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Transportation/Travel Information
Own transportation; Public transportation is not available;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods;
Work Location Information
Rural area;
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized;