Cook - Loch Lomond Villa Inc.

Date Posted: Apr 11, 2022

Job Detail

Job requirements




College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


1 year to less than 2 years

Credentials (certificates licences memberships courses etc.)
Food Safety Certificate
Cook Red Seal Certificate
Cook Trade Certification
Specific Skills
Supervise kitchen staff and helpers
Slice cooked meats
Read and interpret specifications or follow verbal instructions
Measure or weigh products
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Prepare dough for pies bread rolls and sweet goods batters for muffins cookies and cakes and icings and frostings according to recipes or special customer orders
Cook Categories
Cook (general)
Prep cook
Dishwashing Skills
Scour pots and pans
Equipment and Machinery Experience
Conventional oven
Additional Skills
Food preparation
Prepare dishes for customers with food allergies or intolerances
Work Setting
Nursing home/home for the aged
Chefs and Specialist Chefs Specific Skills
Create new recipes
Kitchen Helpers Skills
Sharpen kitchen knives
Security and Safety
Medical exam; Criminal record check; Vulnerable sector check;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods;
Work Location Information
Urban area;
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized;