Cook - KIMS KOREAN FOOD

Date Posted: Apr 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Korean
Work Setting
Fast food outlet or concession
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Standing for extended periods;
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Reliability; Organized;